Pure mustard oil starts long before the oil is pressed. Here is what we do at every step, and what we promise you.
1. Good seed
We buy mustard seed directly from local farmers of Bihar. Seeds are cleaned and sorted to remove dust, stones and damaged grains before they reach the press.
2. Traditional pressing
Seeds are pressed slowly at low temperature — kachi ghani — at our own mill. No solvents, no bleaching, no deodorising.
3. Nothing mixed in
Our mustard oil is 100% mustard oil. We do not blend it with palm, soybean, rice bran or any other cheaper oil, and we add no colour or artificial flavour.
4. Checked before packing
Every batch is checked for colour, clarity, aroma and pungency before it is packed. Each pack carries a batch number and best-before date so it can be traced back to its production.
5. Clean, sealed packing
Oil is filled into food-grade packs and sealed at the mill, so it reaches you exactly as it left us.
Our promise to you
If a pack ever reaches you damaged, leaking or not as expected, tell us — we will make it right. See our refund & replacement policy.
Questions about quality? Contact us any time.