About the oil
What is kachi ghani mustard oil?
It is mustard oil from the first, slow pressing of mustard seeds at low temperature, without chemicals. It keeps the natural aroma, colour and pungency of the seed. Read more.
Is The Magadh mustard oil mixed with any other oil?
No. It is 100% mustard oil pressed at our own mill — no palm, soybean or any other oil, and no added colour or flavour.
Why does it smell so strong?
The sharp smell and slight sting (jhaanj) come naturally from mustard seed. A strong smell is a sign of real kachi ghani oil; refined or blended oils smell much milder.
Is cold pressed the same as kachi ghani?
Yes — kachi ghani is the traditional Indian name for cold pressed mustard oil. See the difference from refined oil.
How should I store it and how long does it last?
Keep it closed, away from sunlight and heat. The best-before date is printed on every pack; once opened, use it within a few months for the best taste.
Can I use it for deep frying and pickles?
Yes. Mustard oil has a naturally high smoke point, which suits Indian frying and tadka, and it is the traditional oil for achaar.
Orders & delivery
How do I place an order?
Choose your pack in the shop and check out, or order on WhatsApp. See how to order.
Which payment methods do you accept?
UPI, debit and credit cards and net banking through a secure payment gateway. Cash on delivery is available in selected areas.
How long does delivery take?
It depends on your location. You can see the details in our shipping policy and follow your parcel with order tracking.
Do you take bulk or wholesale orders?
Yes — for shops, restaurants, caterers and distributors. Fill in the bulk order form and we will call you.
What if my pack arrives damaged or leaking?
Tell us within the time given in our refund policy with a photo, and we will replace it or refund you.
How can I contact you?
WhatsApp, email or the contact page — see all the ways to reach us.