Where it all begans
The Magadh began with a simple belief: every family deserves cooking oil as pure as the one our grandparents used. Somewhere along the way, that purity got lost behind refining, blending and long supply chains. We set out to bring it back.
From the fields of Bihar
We work hand in hand with mustard farmers across Bihar, the ancient land of Magadh. By sourcing seeds directly, we know exactly where every batch comes from — and our farmers receive a fair price for their hard work.
Pressed the traditional way
Our oil is cold pressed using the time-tested Kachi Ghani method at our own mill. Slow, low-temperature pressing keeps the natural aroma, the signature pungency and the goodness of mustard intact.
- No refining and no added chemicals
- No preservatives or artificial colours
- Every batch quality-checked before it is packed
Our promise
From the hard work of our farmers to your family's kitchen, we promise quality, honesty and care in every bottle. Thank you for being part of the Magadh family.