The Magadh began with a simple belief — every family deserves cooking oil as pure as the one our grandparents used. Named after the ancient land of Magadh, today's Bihar, we press kachi ghani mustard oil the traditional way and deliver it to your door.
Rooted in Bihar
Our mill is in Daniawan, near Patna. We work hand in hand with local farmers and buy mustard seed directly from them, so we know where every seed comes from — and farmers get a fair price.
What we stand for
- Purity: only mustard seed goes in — no blending with cheaper oils, no chemicals.
- Tradition: slow, low-temperature kachi ghani pressing.
- Honesty: clear labels, fair prices, and answers to every question.
- Freshness: pressed in small batches and packed at our own mill.
From our mill to your kitchen
- Seeds bought directly from local farmers
- Cleaned, sorted and slow-pressed at our own mill
- Naturally settled and filtered
- Every batch checked before it is packed and dispatched
Read our quality promise, browse the shop, or get in touch — we would love to hear from you.
Last updated on 07 October 2026